The King Canute pub is situated in Canvey village, and has been there in some form since roughly 1867, around the era when Canvey village was being constructed. It’s name was changed from the Red Cow after the 1953 North Sea Floods, hence the new sign in the photograph. The above image shows the pub c.1960. Beyond the Point recently interviewed Mr. Ray White, who was on National Service in the summer of 1952, and was told about a possible emergency Operation King Canute which would be enacted if there was a major flooding disaster. One of the depots where the Amy would be stationed for reparation was what is now known as the now King Canute pub. The Operation took it’s name from the King Canute, or ‘Cnut the Great’, an old Saxon King was said to be able to hold back the tide with his power. At this time, the pub was still called the Red Cow, but after the floods it was named after the national operation, in 1953, because the pub within Canvey village was built on a high-point on the Island which escaped the flooding (due to the old St. Katherine’s church that the village was built around, built on the highest point in the days when the Island was still subject to frequent flooding).
The Red Cow
The earliest known public house named the Red Cow, that lasted up until the construction of the current building in 1937, may or may not have been its first venue, and possibly could or could not have been constructed around 1867 when the beer house was first recorded. It was served for a long period by Charrington’s, the widespread London-based brewery (first established around 1757 shown in the sign above), up until 2014, although possibly not since the public house was first founded.
Pictures show Mr. Henry Noakes with the new pub sign, the licensee of the pub at the time (thanks to Canvey Island Community Archive). Also shown is the building in 1889 as the Red Cow pub, before the village pump, and in the 1930s.
The Pub Before Closure
The current building was built in 1937 and features contemporary Art Deco architecture. It was announced it would be closed down as a public house, and did so on the 18th of May 2014. We managed to get some photographs of the building whilst being shuttered over a few days later, several show rare viewpoints.
We have investigated the pub and its recent demise. It was revealed that it would fortunately not be demolished and instead would be turned into a convenience store with exterior intact, but the state of the building remains challenged by legal complications. In April 2015, we returned to the site upon learning that the new owners had moved in. We were fortunate enough to be the first people to film and photograph the interior since it opened.
Beneath the Pub
In July 2015, were allowed an exclusive glimpse at the hidden cellar of the King Canute pub on Canvey Island. The current owner was keen to let us photograph and explore the building which we thank. The cellar itself was water-logged and very damp. Inside the cellar, some sections were older than others, with some original walls as well as modern breeze-block installations. It likely would have been a large basement which extended to the span of the building, and was since divided up. Various traces of the cellar’s former use were visible, from beer pumps under the bar to fizzy drink labels. It would have been used pretty regularly right up until the pub closed in early 2014, judging by the recent signs and other furnishings scattered around.
